Pre-heat stove with level 3 heat for 10 minutes. Then, put 120g tea leaves into tea pouch, and put the tea puch into aluminium pot.

Pour in 2400mL hot water. Close the lid when water level reaches the 4th hole of the spout. Heat for 5 minutes.

Tips: Close the lid tightly.

Pull tea 2 time. Close the lid. Heat for 5 more minutes after water boils. Pull tea 2 more times.

Ertpet knowledge: Pulling tea means pouring tea into tea puch with appropriate speed.

Boil with open lid. Heat for 1 minute after water boils. Move the aluminium pot to the side of the stove, covering around 1/4 of the stove surface.Heat for 5 more minutes.

Tips: Open the lid while biling tea for the last time.

Pour in 3/10 milk, then 7/10 hot tea. Add sgar according to preference.

Tips: Golden ration for milk tea: Milk 30%, Tea 70%