Falling in love with catering
Mr. Ray Kai Pan , founder of Grand Coffee, often visited Cha Chaan Teng (tea restaurant) during his childhood. He has been fascinated by the Cha Chaan Teng beverages, especially milk tea and lemon tea. Having dedicated several decades in roasting coffee beans and blending tea, he worked his way up from a retauraant staff to an expert in this field. With his unique taste, horizon and experiences in making beverages, he founded Grand Coffee in 1992, dedicated to innovating unique tea and coffee blends, providing high-quality fresh coffee products and tea leaves to the market.
Grand Coffee, which is participating an exhibition for the first time, win clients' compliment and affirmation with high-quality coffee beans and tea leaves.
Grand Coffee is sharing their business wisdom in an interview by ATV.
Grand Coffee is now serving moe than 1000 restaurant and cafe. It has received countless awards and it is the first beverage manufacturer that has received iso9001 certification in Hong Kong.
Grand Coffee values the relationship between clients and staff, so as to excel in both business performance and enterprise responsibility. The majority of staff in Grand Coffee has worked in the company for more that ten years. Among them, tea blending technician, Mr, Chan, has worked in Grand Coffee for 25 years.
Grand Coffee has a high standard for quality. By selecting tea leaves at a high altitude in Sri Lanka, locating factory in Hong Kong, insisting in manual monitoring, and using independent logistic team, Grand Coffee strives to bring the best and the freshest to its clients.